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Citrus skirt steak seared on the comal, fresh onions, cilantro, and salsa roja.

Pork marinated in guajillo chiles with sweet pineapple slice and cilantro.

Tender shredded pork with crispy golden edges and salsa verde.

Sliced skirt steak sauteed with bell peppers and onions, served with rice, beans, and warm tortillas.

Large flour tortilla with melted cheese blend and chopped grilled steak.

Two corn tortillas toasted with melted cheese, steak, and avocado salsa.

Choice of meat, pinto beans, Mexican rice, cheese, and guacamole in a toasted wrap.

Crispy golden french fries smothered in grilled steak, nacho cheese, crema, and jalapeños.

Three tacos served with slow-cooked pinto beans and Spanish rice.

Crushed ripe avocados, diced serrano chiles, lime, and warm crispy tortilla chips.

Blistered whole jalapeño peppers and sweet green knob onions seasoned with sea salt.

Savory pinto beans slow-cooked with garlic, onion, and Mexican oregano.

Sweet Mexican cinnamon rice milk served icy cold over cubed ice.

Tart, chilled crimson hibiscus iced tea sweetened with pure cane sugar.

Original glass bottle cane sugar Coca-Cola imported from Mexico.